Kajiyamachi | hitoyoshi-travel

Hitoyoshi’s History and Inheritance
Artisans, Traditional Techniques
Catch a glimpse of an old-fashioned lifestyle
Living and nature go hand in hand

Learn about Hitoyoshi’s history and inheritance.

Artisans in Kajiyamachi practice traditional methods of production even today. We warmly invite you to absorb this natural and traditional atmosphere.

Miso and Soy Sauce Brewery

Brewery name: Kamada Brewery

Kamada Brewery takes pride in producing authentic and traditional miso and soy sauce; crafted using old-fashioned techniques. Visitors are welcome to take a self-guided tour of the brewery. Miso and soy sauce are available for tasting at no charge. Kamada Brewery’s products are sold here.

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Green Tea Producer

Producer name: Tateyama Shoten

Tateyama Shoten continues to hand down green tea history and traditional methods of production. The storehouse building itself is over 100 years old. Green tea leaves are roasted on-site. Tea related antiques are on display and tea is served to visitors at no charge. Authentic tasting green tea is sold here.

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